디시인사이드

As soon as I got home, I prepared rice for gimbap and made [eomuk broth] with anchovy stock, bonito flakes, and tsuyu kelp.

Add radish, green onion, onion, and green chili pepper

Add [Eomukkkochi] and [rice cake].

[Konjac] was also cut and lightly boiled before being added.

While the food was cooking, I made a gimbap.

Tuna gimbap, cheese gimbap, anchovy gimbap

Cheongju and beer

[Eomukguk]

It was delicious.