디시인사이드

언어변경

Best Posts

Salt Bread 3rd time

7e9c8976c3f660f523e787ec329c70645349e641941b29b143cc8c9002bacb52fc16aa0a0e41dcb89f6655fd521141fd66e35604

7c9e8605b3816bf1239e8294359c706e48c0cac542ad0f0530f0896814dc741d44c26d7b516abad8105af436d80ea6293e9be2af

79ee8975c6f460fe239c8fe2459c701b5eaf2e3b704e1b3f9c30724c0d79e2aa2329dbb72128a0827004e1f409cdcce1cc19b424

7aebf671c7816987239d86e6329c7065ff832cb75fc5d9fbc275a98015a250e5a2b20a5514ec7ce4fe2eb72392aacd8d1d178b83


This is my third time making salt bread.
But the inside of the bread isn't rising properly.
Why is that?

Sources : K-Food Gallery [View the source]
  • 0
  • 0
Comment[0]새로고침
Top
Sort by :
더보기
검색