[Shin Ramyun Toomba] This is my first time trying it, and it's delicious. I added cabbage because I had some at home, but I'll have to try making it again with onions.
It's a one-pan dish, but to do it right, boil the noodles separately, transfer the cheese to a bowl, top it with it, and microwave it briefly. It's even tastier and looks even better.
Ingredients: [Shin Ramyun Toomba], shrimp, cabbage, garlic, cheese, pepper, olive oil
1. Stir-fry with olive oil and garlic (whole garlic is also good)
2. Add cabbage and stir-fry
3. Add shrimp
4. When the shrimp is half cooked, add 380ml of water and when the water boils, add the ramyun.
5. Add cheese when the ramyun is almost cooked.
6. Cooking complete-!! (Sprinkle with parsley or pepper)
Dessert: [Mango Brûlée] + [Yakgwa Tigré]