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[Toomba] Shrimp Pasta

[Shin Ramyun Toomba] This is my first time trying it, and it's delicious. I added cabbage because I had some at home, but I'll have to try making it again with onions.


It's a one-pan dish, but to do it right, boil the noodles separately, transfer the cheese to a bowl, top it with it, and microwave it briefly. It's even tastier and looks even better.


Ingredients: [Shin Ramyun Toomba], shrimp, cabbage, garlic, cheese, pepper, olive oil




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1. Stir-fry with olive oil and garlic (whole garlic is also good)


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2. Add cabbage and stir-fry

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3. Add shrimp

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4. When the shrimp is half cooked, add 380ml of water and when the water boils, add the ramyun.

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5. Add cheese when the ramyun is almost cooked.

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6. Cooking complete-!! (Sprinkle with parsley or pepper)

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Dessert: [Mango Brûlée] + [Yakgwa Tigré]


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