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[Chuseok Ancestral Rites] Cinnamon Rolls

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Before making [Cinnamon Rolls]: [Pumpkin Muffins]

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I baked it with pumpkin seeds on top.

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I put in less sugar and oil because I thought it would be for adults, but it didn't taste good.

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[Cinnamon Rolls]

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Secondary fermentation

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[Cinnamon Roll] is complete when you put cream cheese frosting on the bread.

The important point is that [the frosting] has a good aroma and sour taste because it contains a lot of lemon juice and vanilla.

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I brought it to my relatives' house. They put it on the Chuseok table.


Happy Chuseok

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