디시인사이드

Put oil in the pan and sprinkle pepper on the pork belly.

Lightly grill.

Add [aged kimchi], [Dipori], [anchovy] broth, [soy sauce], [minced garlic], [oligosaccharide], [soybean paste], [red pepper powder], etc., and bring to a boil.

After 30 minutes, add green onions and onions and boil again.

After another 30 minutes, add [Cheongyang peppers] and [mushrooms].

And boil for another 30 minutes.

[Cheese-Gyeranmari]

Beer and Bokbunja Wine

[GIM]

Cut the samgyeopsal and kimchi into appropriate sizes and eat them with rice.

It was delicious.