Lunch: Salmon [Sous Vide]
- 아재유람
- 10.13.2025 08:00
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kids lunch
Sprinkle on breadcrumbs for crispiness
Sprinkle soy sauce over the salmon.
[Sous Vide] Finished salmon 41 degrees for 1 hour
Sprinkle some [chicken stock] on the breadcrumbs.
Add sherry vinegar to beef and mushroom broth to add acidity.
[Garnish]
I worked hard to cook it for the second child.
sugar + salt
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