디시인사이드

I've never tried foreign garlic,

but compared to foreign garlic, Korean garlic has a milder aroma and astringency,

but it's said to be more moist and sweet.

I tried adding garlic flakes and garlic powder to address the shortcomings I've experienced while making [Aglio e Olio].

I only used three cloves of garlic, but the garlic flavor exploded.

Of course, it's a modified version of [Aglio e Olio],

but I think just adding garlic powder would be enough to maximize the garlic flavor.

I made a delicious [Aglio e Olio] by focusing only on the aroma and flavor of garlic without adding anything else.

마늘향이 폭발하는 독특한 알리오 올리오 레시피를 소개합니다.

우리나라의 마늘들은 외국 마늘품종에 비해 수분이 많고 단맛은 좋지만 향이 약하다고 하죠? 알리오 올리오...

blog.naver.com