디시인사이드

Dumplings + Eggplant Jeon + Guljeon

Cooking alone took 5 hours (of course, making the dumplings took 3 hours)

[Dumpling Filling]

Approximately 450g of minced meat (pork + beef) + a pack of boiled [Sukjunamul] + tofu

I steamed dumplings.

I bought 5 bags of dumpling wrappers, but I only used 2 of them.

While the dumplings were steaming, I thawed the oysters.

Steaming and drying dumplings one by one

The quantity is not as much as I thought.

Making [Guljeon]

[Eggplant Jeon] doesn't have many photos. Just think of it as [Eggplant Fritters].

Drying the top and bottom of the dumplings

[Jeon] It's finished.

It was delicious.

I made [Gyeranmari] with the eggs left over from making [Guljeon].