I simply toasted a baguette with Brie and herb olive oil, seasoned it with salt and pepper, topped it with honey and walnuts, sprinkled it with cinnamon, and ate it with grilled apples.
-Salmon steak with blueberry balsamic sauce
-Butter-roasted herbal potatoes and carrots
-Baby leaf salad
For dessert, I had ice cream because I was busy preparing for my departure.