Making pollack roe soup (Myeongnan Altang)
- 암흑의튀긴감자
- 10.28.2025 06:30
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- Make broth with a broth pack
- Cut the [white radish] into long strips and add it.
- Two Green onion (white part)
- Cut the [green onions] in half and then chop them into large pieces.
- Zucchini: Cut into similar sizes as the [white radish].
- Tofu: Cut into small pieces
- Cheongyang pepper: Slice it
- Make the seasoning sauce (soy sauce + red pepper powder + minced garlic)
- When the [white radish] seems to be somewhat ripe
- The [white radish] has ripened and become soft.
- Zucchini + green onions + seasoning sauce: Add all
- Main ingredient: salted pollack roe ( Myeongnanjeot)
low-salt salted [Myeongnanjeot ] is good.
- Add the [Myeongnanjeot] and the remaining ingredients and bring to a boil.
Season with [shrimp paste].
- The dish is done
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