Cinnamon Swirl Scones
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- 11.02.2025 04:30
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It was my first time making it, so it was full of mistakes.
[Scones] The idea of rolling the dough into balls and baking them was refreshing.
This is an American recipe, so the quantity is enormous, and it also uses a lot of baking powder, so when I tried the scraps I found, they tasted slightly bitter.
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