디시인사이드

Natsu's Chocolate Pound Cake

It's appropriately moist, not too sweet, and has the right chocolate flavor.

It's delicious just to eat it, but something came to mind so I'll try applying it.

first prepare the cherries.

Remove the seeds one by one using a thick straw.

Preparing to make jam

Making jam is quite easy.

Mix pulp and sugar 1:1.

Crush the cherries

Just simmer it over medium heat so it doesn't burn.

If you want to make syrup, just grind it instead of crushing it.

To improve quality, continuously remove foam.

Simmer appropriately.

Drop it into cold water and see if it has the right viscosity.

When the viscosity is right, turn off the heat and let it cool.

Then, for preservation, sterilize the container with boiled water.

Dispense and then cool.

Next, let's make the cake in earnest.

First divide into 3 equal partsFirst divide into 3 equal parts

And make the whipped cream

Add a little sugar, vanilla essence, and lemon juice.

Use a whipper

But for some reason, the hard cream didn't set.

Anyway, proceed

Now prepare the chocolate to decorate the outside.

Make chocolate chips by scraping them with a knife.

Now that the foundation is ready, let's start assembling it.

First, lightly soak the cut sheet in rum.

Apply the cherry jam you made

Add cream

keep building up

And apply it all over.

But it was true that the cream was too soft.

Because it's hot, it keeps melting again

Well, anyway, I'm going to attach it with chocolate chips, so let's proceed first.

There were times of pain

Anyway, it took shape.

And finally, add a cherry and it's done.

It's even better if you light a candle