디시인사이드

Danmuji, onion, and Gunmandu service

Yuseul Jjajang is made by slicing the meat into long, thread-like pieces, like the filling for Ganjjajang. The sight of the fried egg warms my heart.

As for the taste, it's a well-stir-fried Jjajang, so of course it's delicious.

[Tangsuyuk] is delicious.