디시인사이드

- Chamdarangeo + Sea Urchin + Sweet Shrimp

I ordered the food ingredients above.

Chamdarangeo: I defrosted it in salt water for 3 minutes and then refrigerated it for 6 hours.

- Food I prepared

Sea Urchin: Boston seafood (100g / around 40,000 won)

- Sweet shrimp: The size was good and it was delicious.

- Kono, Sauvignon Blanc: [White wine] that pairs well with tuna

- It was delicious