Top 3 Chinese Restaurants in Busan
[Donghwabanjeom]
When I was young, my father was a regular customer,
so we often went there for tangsuyuk and jajangmyeon.
I made a reservation in advance and arrived 10 minutes early.
Table setting for 7 complete
[Corkage Fee] is 10,000 won per 500ml.
[Tangsuyuk]
It was a little too sour. It was delicious.
[ Kkanpunggi]
It had a stronger taste than other places.
Uni Jjajangmyeon
[Samseon Jjajangmyeon] was also really delicious
I ordered Sacheon Jjamppong rice. / I mixed [Jjajangmyeon] into the rice and ate it with the soup.
The whole family enjoyed the meal while reminiscing about old times.