디시인사이드

There were a lot of detectives in this restaurant.

The prices for this restaurant's food were average.

This restaurant is famous for its [Sandeomi Jjamppong].

This restaurant does a lot of recipe development for sujebi and jjamppong.

It's almost my first time seeing fresh [geotjeori] kimchi being served at a Chinese restaurant.

I also thought this restaurant was very thoughtful because they even season their [Danmuji].

There were a lot of mussels in this [ jjamppong].

Bajirak: There was only one of these seafoods

Shrimp + crab + minced garlic: These were the flavors in the jjambbong.

I liked the generous portions.

Noodles: A little less chewy and ordinary

This restaurant served as much rice as you wanted.

I've been here before the restaurant moved.

Back then, people would often stop by after a night of drinking.

And then, after ten years, I went to this restaurant again.

It was one of the best Chinese restaurants in the neighborhood.