디시인사이드

This restaurant usually sells à la carte dishes, but during the Christmas season, they offer a special course menu for two days.

I had visited this restaurant twice before and was very satisfied, so I made a reservation very early for Christmas.

The chef of this restaurant participated in the first challenge of [Culinary Class Wars Season 2].

I ordered the course menu with wine pairing.
A bottle of champagne: corkage.

Unlike the [Bottarga] restaurant that was in Apgujeong, this restaurant only operates counter seating.

The combination of the dishes was excellent.

The lobster was good, but the [avocado mousse] was outstanding.

I had mentioned that I am allergic to apples in advance, so they replaced it with melon, which was great.

The [wines] paired with the dishes were also excellent.

Warm bread baked by the chef himself.

Curry dish with [mussels]. It was very delicious.

Pasta dish made by Chef Son. It was my first time eating cooked melon.

Well-cooked [Daegu] dish.
[Bouillabaisse] sauce: I would buy it as is if they sold it.

The steak dish was also delicious.

I usually leave a bit of the course and share it with friends, but that day I ate everything.

Gelato ice cream with alcohol.

The menu had an excellent composition at a reasonable price.
I made a reservation in advance for the next special occasion.
It seemed that other guests were also rebooking a lot.
I think I can eat pasta here from now on.