디시인사이드

[A cold appetizer]

The broth of this dish contained [shiso].
And at the bottom of this dish, there was sashimi (Bang-eo).
On top of this dish, there were sliced apples.
This dish was refreshing, nutty, and stimulating to the appetite.
I thought it was delicious from the very first bite.

[Mini napa cabbage dish]

At the bottom of this dish, there were clams (Sanghap). (* Sauce: Sabayon)
The vegetables retained a crisp texture, and it was delicious when eaten together with the sauce and clams.

[Shrimp Cavatelli Pasta]

This dish was inspired by Tom Yum Kung.
So it has a mix of exotic aromas.
The shrimp were perfectly cooked, and above all, the pasta had a chewy texture.
I really loved it.

[Upgraded Pasta Dish] (I paid extra to change to this dish)

Thin pasta noodles were topped with [Uni].
This dish didn't feel particularly special, but it was savory and delicious.

[Fish Dish]

Gently cooked fish (Daegu) + [Beurre Blanc sauce]
The sauce was slightly acidic, but it was a well-balanced dish.

Basic main dish: [Iberico]Pork

The sauce was sweet.
At the bottom of this dish, mushrooms were hidden.
This dish looks very tender on top, but the hidden underneath was cooked to a crispy finish.

It was even more delicious than Korean beef.

[Upgraded Dish] (I paid extra to change to this dish)

: Korean beef + [Port wine sauce]

Last dish (dessert): Tea + Financier

Somewhere, the chef mentioned that his restaurant aims for a concept between fine-dining and casual dining, and that was exactly the feeling!
Charming and cozy,
Reasonably priced, so it's not a burden for young people,
A delicious restaurant perfect for couples on a date.

Reservations aren't easy, but I recommend going at least once.

(Just note, while the price is affordable, the course is a bit short and the portions are small.)