디시인사이드

Garlic: I sliced and added about 6 cloves.

I added the pasta and pasta water and cooked it using the [mantecatura] technique.

I dipped the baguette in oil, then topped it with bacon and garlic—it was so delicious.

Baguette: Cut in half and air-fried at 170°C for 5 minutes.

Sauces I added: Sriracha mayo + cream cheese

Romaine lettuce + ricotta cheese + jambon + cheese (2 slices)

→ I added all of the above ingredients inside the bread.

+ Tea time