디시인사이드

Today I ate [soy sauce egg rice] that I made myself, the [namul] (seasoned vegetables) left over from yesterday, and [doenjang jjigae].

I also added [butter], [soy sauce], [sesame oil], and [oligosaccharide syrup].

And I heated them carefully so they wouldn't burn.

I gently cooked four eggs over low heat.

Yukhoe: I grilled the leftover meat from yesterday.

Japanese eggs are pretty.
As for me, I definitely prefer my eggs soft-boiled (runny).

It was delicious.