디시인사이드

(1) 6 cloves of garlic + peperoncino

(2) Young garlic: Separate the stems and leaves.
Garlic: Slice half into thin pieces, and finely chop the rest.

(3) Boil the pasta

(4) The white part of young garlic + garlic + peperoncino
Add the above ingredients and extract garlic oil over low heat.

(5) Take the pasta out while it's still slightly undercooked, then stir-fry it in the garlic oil, adding a bit of pasta water little by little to control the doneness.

(6) Add the chopped green leaf part and cook using the [mantecare] method

(7) The dish is finished

(8) The garlic aroma is stronger than expected.
As the young garlic cooks, it creates a more complex flavor beyond just garlic, which turned out better than expected.

(9) Grilled young garlic: It has a firm, crisp, crunchy texture where you can feel each layer in every bite.

(10) It was nice because it had a richer flavor than using only garlic.