Foods I ate in March
- thsths
- 04.03.2026 23:00
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(1) Market
I had a lot of overtime this month, so I ate a lot at night.
Tteokbokki: On my day off, I ate [Gamtan tteokbokki] in the morning.
Sushi: There's a restaurant open until 3 AM, so I often ate there.
Dumplings + tonkatsu: This restaurant is also open until around 9–10 PM, so I ate there sometimes.
Fried chicken: I think this restaurant was open until 11 PM
Sushi: There's a restaurant open until 3 AM, so I often ate there.
Dumplings + tonkatsu: This restaurant is also open until around 9–10 PM, so I ate there sometimes.
Fried chicken: I think this restaurant was open until 11 PM
( 2) Chapagetti: I ate this at a PC cafe
It was very delicious.( 3) Stir-fried beef brisket (Chadol Bokkeum) that I cooked at my friend's place after work
( 4) Eating out
[Ib Bunsik] restaurant: It's my favorite instant [tteokbokki] (5) [Goobne]fried chicken (Gochu Basasak) + Chicago Pizza
( 6) Cheongwaok
This restaurant is near my house, so I often eat here, and it's really good.The soup is clean and flavorful, there's plenty of meat, and the [stir-fried squid] is also delicious.
(7) GODEAT
A Mexican-style restaurant I visited with my coworkers.
I think the [tacos] here suit Korean tastes the best.
The spices are mild, the [shrimps] are plump, and the vegetables are very fresh overall.
A Mexican-style restaurant I visited with my coworkers.
I think the [tacos] here suit Korean tastes the best.
The spices are mild, the [shrimps] are plump, and the vegetables are very fresh overall.
( 8) QooQoo
I went to this [buffet] with my younger sibling.It was nice because we could try many kinds of food at a relatively affordable price
(9) [BURGER KING] Hamburger
( 10) Hwaban
The overall [meat] quality here is good, and the [jjigae] has a rich, deep flavor.
(11) Cherry blossoms I saw on my way home from work
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