디시인사이드

Today I made [Kimchijjigae].

I held the kimchi with tongs and cut it with scissors.

Add garlic

Add meat, water, salted shrimp paste, dashi,

Add red pepper powder, sugar, etc., and boil.

I sliced the carrots to put in the [Gyeranmari].

I added green onions, tofu, and enoki mushrooms.

It was delicious.