디시인사이드

I heard it's crab season these days .

I thought about buying some to eat, but since cleaning them seemed like a hassle,

I ordered soy sauce marinated crab instead.

[Doenjang Jjigae] is made by stir-frying [doenjang] and [ssamjang] in perilla oil.

A truly pure [Doenjang jjigae] with no meat or seafood added.

I added tofu and chives.

Open the lid and cook over medium heat for 5 minutes.

When it boils, close the lid and cook over low heat for 10 minutes.

Let it steam for 10 minutes to complete the [Sotbap].

Scoop out the rice and pour hot water over it to make sungnyung.

Rice + [Doenjangjjigae]

The tofu was also tasty because I bought it from a local tofu shop.

[Ganjanggejang]

It was really delicious..

[Gim] + [Kimchi]

Gim was delicious.