(1) I trimmed the [chicken breast].
Then I minced the “remaining” [chicken breast] after trimming.
And I mixed the minced [chicken breast] with ground beef and ground pork.
Then I added [extra virgin olive oil] + [pistachio cashew nuts] + ground [almonds] + [Parmigiano Reggiano] + [starch].
I mixed the cooking ingredients above together.
(2) Then I put this inside the trimmed [chicken breast], shaped it, and boiled it.
(3) Then I grilled and rested this [meat] dish.
And during that time, I made the [Sauce].
Sauce: red wine sauce + balsamic sauce + butter sauce
Left: butter lemon cream sauce
I melted the butter first.
And then I mixed the cooking ingredients below and adjusted the thickness over low heat.
[ Dijon mustard ] + [ whole grain mustard ] + [ heavy cream ] + [ lemon juice ] + [ lemon zest ]
(4) The dish is complete.
(5) My [older sister] came to my house, and we also ate [Temakizushi].
(6) The [sweet potato cake] I made the day before yesterday without using flour