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[Leo Kang] style [Kimchi Jjigae]

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(1) These days, I often watch this chef's YouTube channel, and when I saw the [Kimchi Jjigae] he made on his channel, I made it following his style.

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(2) I added kimchi.

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(3) Cooking ingredients

(Including [Natto] + [Tabasco] + [Tomato])


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(4) I chopped [onion], minced [garlic], and added them.

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(5) I added thick slices of [Samgyeopsal] pork.

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(6) [Leo Kang] added [Daejeo Salty Tomato] to this dish, but I just added [Tomato].

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(7) Tabasco: I added an appropriate amount.

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(8) + Tofu + Tuna fish sauce

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(9) + Green onion

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(10) + Salt + Pepper

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(11) + Natto

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(12) After that, I simmersed it for about 20 more minutes.

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(13) I also added a [Fried Egg] on top of the rice.
[Leo Kang] style [Kimchi Jjigae]: It was a new flavor, but surprisingly addictive.

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