Jeyuk Ssambap!
- 미역
- 09.07.2024 19:30
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Beef Dashida
Bean sprout soup
Please cut the onion into round pieces.
It's easy to eat
Cut the pork into long pieces.
Put it in the frying pan
Kimchi
Traditional soybean paste
Homemade gochujang
Boiled cabbage and cooled!
Cooled for about an hour
Take out just enough to eat
Store in the refrigerator!
Stir-fry it over high heat!
Done!!
The finishing touch is sesame seeds, of course
It was delicious!!
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