디시인사이드

Choi Kang-rok returns from hell

“Of all the freshwater eel stews I’ve ever had, this is the cleanest and most refreshing.”

“The natural flavors of each ingredient are brought out, and it’s clear that the stew was prepared by a chef.”

“A dish like this wouldn’t be possible without a lot of thought and dedication.”

High praise from Chef Ahn Sung-jae, who received three Michelin stars.