디시인사이드

I heard it's corn season these days.

I bought a few

I tried steaming two and they tasted sweet and crunchy.

It was left ambiguous, but I heard there is something called chodang corn pot rice.

I prepared spicy braised pork ribs to eat together.

Prepare the spicy pork rib stew first, which takes a lot of time.

Put the seasoned pork ribs in a pressure cooker.

Add seasoning and steam for a little over 20 minutes.

Meanwhile, season the chives and cucumbers.

prepare side dishes

These days, cucumbers are cheap, so it's good to make cucumber salad or pickled cucumber.

While I'm at it, I also make bean sprout seasoning.

Place the pork ribs steamed in a pressure cooker in a large pot.

Add potatoes, green onions, carrots and mushrooms and boil over medium heat.

About 5 minutes before eating, add the glass noodles and rice cakes.

Spicy braised pork ribs completed

Add soaked rice and kelp to the pot and add salt.

Top it with corn on the cob and cook it

Add butter and mix well

Chodang Corn Pot Rice

I brought the cucumber salad and bean sprout side dishes I made earlier.

I scooped up corn rice and ate it with spicy braised pork ribs.

I ate well today too.