I made lime pie.

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I made lime pie.

I made it using J'adore's recipe.

A friend told me about Lime Pie, a cafe in my neighborhood.

I love cafe lime pie so much that I started baking and it was the dessert I wanted to make the most.

This is according to the video recipe.

I followed the video recipe, but there was quite a bit of peeling cream left.

I made another one with the remaining ingredients in a mini-sized cake pan.

Even though I like it sour, it was more sour than I expected so I think I could have added less lime juice.

I put in 150 grams, but I think 100-110 grams would be fine.

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