디시인사이드

in America Chicago Pizza Tier 1

I benchmarked and baked “Rumalnati”

Compared to “Giordano” or “Uno”

The thickness is a bit thin and there seems to be little cheese.

Many say it has the best overall flavor balance.

It was also introduced on the YouTuber “Meat Man” channel.

You can see the store starting at 5 minutes and 18 seconds.

Meat Man also recommends “Rumalnati.”

The dough has a moisture content of 60%.

I also added milk and butter and kneaded it.

Bake in the oven at low temperature

I also made dried tomatoes.

Mutti tomato paste

Add various spices and mix

I made tomato sauce.

Sausage

Pork:Beef=1:1 ratio

It was made by mixing various spices and kneading them.

(In the West, seasoned minced meat is called sausage)

Dough - Mozzarella - Spinach - Button Mushroom - Sausage

Tomato Sauce - Dried Tomatoes - Pepperoni

Assembled in order

And finish with Parmigiano Reggiano~

I baked it for about 35 minutes.

This Chicago Pizza

Compared to what was previously made

I think it came out well.

The quantity is really large.

It's a bit thin compared to Chicago pizza, but

It's a whopping 12 inches in size.

For those with small portions, divide into 6 portions.

I feel full even if I eat just one piece..

It's the best Chicago pizza I've ever had.

I added milk to the dough and kneaded it.

Crispy on the outside and moist on the inside The dough is also delicious