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Let's make French toast

bread
100g of beaten egg + (50g of whipped cream, 50g of milk, 2g of cinnamon powder, if you have one, crack and grind a cardamom, a little nutmeg, 30g of sugar) If you have dark rum, add it.
Soak it like this for a day, fry it in a pan with plenty of butter, place it on a plate, and sprinkle with maple syrup.
Eat flakes with salt

Follow this recipe

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Mix cinnamon powder, nutmeg, and cardamom well.


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Mix with bread for 24 hours as shown in the photo above.




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Add butter






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Drizzle with maple syrup, dip in maldon salt, and you’re done!


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