November Home Food Collection_2
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- 06.20.2024 07:33
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Kingchi dumplings
meat dumplings
Rolled dumplings with leftover dumpling filling
Because I’m craving fried tofu udon
I bought konjac and boiled it roughly.
Stir-fry rice with leftover chicken ribs
I stayed with seaweed soup and dried chicken.
French toast is also old.
One day, as a lunch box side dish.
After telling tearful words and telling me to shoot
Because I had a hard time working, I couldn't eat properly.
After struggling with my heart for a while, I started to lose weight haha.
Of course, I have recovered now.
I heard it was flounder season, so I made meuniel and ate it.
The sauce was on sale, so I boiled the pork and ate it with barley soju.
In tail gomtang
Probably broccoli pottage.
Delicious.
Chinese cuisine, stir-fried pork and vegetables and eat it as a rice bowl stew.
It's probably the Daegu match, but it doesn't look like that.
Another day, I made green onion salad.
I bought wagyu and ate it with shiitake haha.
Before chive cave
The mugwort is thoroughly roasted and delicious.
Next day’s hangover was probably soft tofu ramen.
Daejun taste
I bought some for grilling wagyu.
Eat it and eat it
Buy meat for steak
Roasted well and served with Pinot Nou.
I packed a ham cheese vegetable sandwich and went to work and stayed there.
I was craving oyster pancakes, so I bought pork leg meat and boiled the meat.
Oh oysters ㅠㅠㅠ
Another day, I boiled Gangsangdo-style beef soup like beef stew.
I also eat gyehurang
I also ate it with grilled king crab.
I ate it with a lot of dried glass noodles.
I also had persimmon and burrata cheese salad.
I think I'll eat dried beef and oyster pancake tomorrow too.
Let’s have a good next week too!!
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