I cooked it myself

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I cooked it myself

I bought a deep-sea fish called Horned Sea Bream at a fish market near my house.

I bought Horned Sea Bream It was similar in size to a 270 size knife.

I cut up the Chicken Grunt I bought at the market.

precious Horned Sea Bream I also cut it

Chicken Grunt There's a little bit left.

so I plated the Chicken Grunt.

I gathered them all together and took pictures.

I made this a few days ago using red onions. jajangmyeon

The noodles are Chinese raw noodles sold at grocery stores.

For Jjajang, I bought direct-fired Jjajang powder and stir-fried it with red onion and pork belly.

It's trending on YouTube these days Hong Kong Banjeom I also ate Jjajang-style rice.

(Frying eggs as much as 4 eggs and 1 green onion)

Geumtae pot rice I made the day before yesterday

[ほんだし] & Wash rice in broth boiled with tuna sauce

When it boils, adjust the heat to low and boil for 15 minutes, then mix up and down.

Add torch-grilled geumtae and shredded green onions, close the lid, and steam for 5 minutes to complete.

Geumtae is cheap these days at large supermarkets, so eat it often.

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