디시인사이드

Detroit pizza last night

I made it for the first time.

purchased a few days ago

I'm a Detroit pizza pan.

Put butter on the inside of the pan

Measures were taken to separate the pizza.

Recently, I was baking Chicago pizza.

Dough and tomato sauce are prepared.

Detroit Pizza made it so convenient.

Assemble in the following order: dough - mozzallera - bacon - pepperoni

Bake in the oven for 20 minutes, just add tomato sauce and you're done.

It was so simple that I was perplexed.

It seems easier than making pizza toast.

This is my first time baking.

The edge crust came out well too.

The dough is fluffy like bread.

The crust is crispy

It had its own taste.

However, it's not my personal taste.

I think I added less salt when kneading the dough.

The mozzarella cheese wasn't seasoned either.

Not regular mozzarella cheese

I think you should use cheese with a strong flavor.

Cheese used in local Detroit pizza places

They said they couldn't get it domestically. (Mozzarella Cheese

I watched a video of YouTuber “Meat Man” making Detroit Pizza.

They said they used "Monterey jack cheese"...

(Monterey jack is relatively salty)

I think I need to add more salt when kneading the dough.

Toppings also need to be seasoned a bit more.

I think the balance is right.