디시인사이드

I made pepperoni pizza

Dough with milk and butter.
dough I also put butter on the edges

I bought a spike roller and used it for the first time.
Before purchasing the spike roller, I pierced the dough with a fork, but I did it because I used the right tool.

Guinness I ate it with

It was the most delicious pepperoni pizza I've ever made.

Better than pizza with cooking oil (or olive oil) The butter-covered pizza definitely tasted luxurious.

As a finishing touch, sprinkle PARMIGIANO REGGIANO also I think it contributed to the taste.