This is the curry I made.
- BBQ버거
- 07.04.2024 19:20
- view 2143
- recommend 15
- comment 0
1. Saute onions (3.5 pieces), garlic (5 pieces), and Cheongyang peppers (5 pieces) in butter.
2. Cook the meat (200g) in a frying pan and add it to the pot in which the vegetables were stir-fried.
3. Fry carrots (0.5) and mushrooms with the remaining meat oil in the frying pan where the meat was cooked -> then add them to the pot.
4. Grind the tomatoes, add ketchup (1 spoon) and add to the pot.
5. Add potatoes (1) and water (3.5 cups) and solid curry (4).
6. Completion
2. Cook the meat (200g) in a frying pan and add it to the pot in which the vegetables were stir-fried.
3. Fry carrots (0.5) and mushrooms with the remaining meat oil in the frying pan where the meat was cooked -> then add them to the pot.
4. Grind the tomatoes, add ketchup (1 spoon) and add to the pot.
5. Add potatoes (1) and water (3.5 cups) and solid curry (4).
6. Completion
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