I'm craving bibimbap
I only put the vegetables I had at home.
I woke up the pork belly that was sleeping in the freezer and made kimchi stew? Haha
I eat squid and water parsley seasoned sour and sour.
There was a 20% discount on wagyu beef for shabu shabu, so I bought it right away.
I heard they were selling raw monkfish, so I bought it and steamed it.
I used the leftovers the next day with ramen noodles and ate them with chicken nuggets.
Stir-fried Pork and Cabbage
I'm pretty good haha
I was craving chicken, so I bought some karaage, heated it up, and ate it.
Because I like soup, I also make meat jjamppong.
I ate it with dried glass noodles instead of flour noodles.
I had some leftover soup and added oysters to it.
Broccoli salad, which I often make these days.
To have a drink, I make some cucumber salad and eat it with various things.
The lettuce rolls for diet were delicious.
Chicken wrap with leftover lettuce and Bibigo frozen seasoned chicken
This is probably Chinese tomato soup
It was delicious
Should we eat more oysters in winter?
I came back from a business trip to Tokyo in between.
I just ate ramen
I eat it because I want to eat it.
You can make shrimp bisque and eat it rolled up in a soup pasta dish.
I can’t stand boiled pork with oyster seasoning.
We added a lot of taro stalks and ate chicken stew together.
It was so delicious
High-quality chocolate as a gift
And oyster and green onion pancake
This time I also added eggs.
I bought some wagyu beef.
Stir-fried
Eat it as a rice bowl instead of a Philly cheese sandwich.
I make salty salad with only the vegetables I have at home.
I bought a sloth pencil case as a gift for my nephew.
Enjoy the end-of-year atmosphere
Now that the vacation has come and gone
I don't want to make the work more intense ㅠㅠㅠ
I'm going on a business trip to Tokyo again the day after tomorrow. See you then^^