seasonal cuisine
- 술마시는새
- 07.12.2024 09:45
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I cooked herring when it was in season.
Herring with a lot of oil is eaten as raw fish or as [NAMEROU].
It is said that herring sashimi is best eaten with seasoning made from sliced garlic and red pepper.
I made a Japanese seasoning sauce.
red Add green onion, ginger, nikiri mirin, chili pepper, and sansho pepper powder to the だしみそ and mix.
Herring is very delicious these days, so I recommend herring dishes.
Additionally, I added perilla leaves to the marinade and chopped them to make a Korean-style seasoning. It's spicy and delicious
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