디시인사이드

I personally like frozen pork belly.

I went to Bokdon’s shrine on the weekend.

There was a wait...

There are separate waiting areas on the 1st and 2nd floors, so you can eat in a place where there are no people around.

Cold ginseng for 3 servings 33,000 won

Cold ginseng is delicious at a low price, but at some point the price becomes too expensive.

You can roast cold ginseng, kimchi, and chives and eat them all at once.

I must have sprinkled so much sugar on the chives that day that it was too sweet.

Finished with fried rice

For the second round, I just went to a nearby pocha and ordered the recommended menu item, Kkanpunggi.

There were a lot of people here too, but we were the only ones who ordered kkanpunggi.

I don't remember the price... It was worth eating.

Finishing off is kimchi 8,000 won.

Of course, you have to do hangovers so the next day is comfortable.

Everyone enjoyed it today too