Today's dinner meat side dish
- 튀긴돼지
- 06.20.2024 07:51
- view 2364
- recommend 22
- comment 0
I found beef bulgogi seasoning in the corner of the refrigerator.
It doesn't seem like it's been that long, and there's only half left?
I have to eat it for dinner tonight.
I bought pork shoulder at the Nonghyup Mart in front of my house.
Beef is expensive...
12,000 won for 500g. As expected, pork is cheap, plentiful, and delicious.
We all know this, but you know that seasoned meat needs to be marinated the day before in order for the seasoning to soak in and make it more delicious, right?
But I wanted to eat it quickly, so I gave it a cut.
Let the seasoning soak in well.
He cut me up a lot haha.
For the seasoning, just add more galbae and minced garlic to the beef bulgogi seasoning.
Soak the meat and mix well.
After taking a short nap, the meat turned brown.
Let’s put it on the heated pan right away.
You know that seasoned meat burns quickly so you have to turn it over often, right?
Scissor into bite-sized pieces
Soy sauce seasoned grilled pork neck is complete!
ㅁRyunㅈSagalbi, I think I remember that...
It tastes great when eaten with white rice!
Rice grinder ㅆㄱㄴ
-
22
-
2
Comment[0]새로고침
Top
Sort by :
'Food galler'The gallery nickname is the recommended nickname in the gallery. (You can enter your nickname directly when deleting it.)