Cheongdam RACINEE
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- 07.18.2024 07:15
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Welcome drink Belgian Vanilla Makgeolli
Why is it Belgian? The chef who made it is Belgian.
corkage beer
Wheat pancake with salmon + scallops
Fried quail eggs
Galbi Seasoning Sauce Iberico with Perilla Leaves
Salmon with kimchi broth + carrot sauce
Makgeolli Sauce Daegu Confit
This is my third visit and the fish is delicious every time I come.
Gamjatang Tortellini
Signature Menu
Tenderloin Croquette
Good
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