디시인사이드

Vongole (failed because I couldn't calculate the basic amount of clams), Carbonara (a huge fail because I added too much cheese and the noodles were ruined), Gambas (the only success)

Pasta is simple and delicious.

Especially since the seasoning of the food changes every day, it always tastes new.

I always put too many noodles in it, boil it halfway, microwave it, and eat it as a side dish with beverage.

I made delicious Jeyuk-bokkeum.

I added a lot of red pepper powder, turned up the heat too high, and added too much garlic when seasoning.

I tried kimchi fried rice after seeing it on the internet.

I made it with 3 bowls of rice.

It would have been okay if there had been cheese, but it was a failure.

It was delicious though.

A macaron I made because my friend suggested we do a one-day class.

They said there were many cases of failure, but success!

Once macarons are made, the relationship between the cook and the cook is delicious! This is because it is made with delicious ingredients.

I have no friends, so I have no one to give macarons to. So I gave it to the owner of a restaurant I frequent.

I only ate it as a side dish with alcohol rather than as a dessert... I need to lose weight.

Making pasta is easy.

I can't remember the name of the clam.

So, I bought [short neck clams] and made them as a side dish for drinks.

I like clams!

I thought Jeyuk-bokkeum was a failure... But it was delicious with oyster sauce, so I ate it with alcohol.

I ate clam soybean paste stew for hangover. In fact, soybean paste stew is delicious even when boiled with soybean paste, but it is even more delicious when you add clams.

Whipped Cream Cake + Americano