디시인사이드

These days, I'm trying to empty the refrigerator.

I decided to use the rice cake I used for saree and the leftover ingredients from last time I made kimbap that day.

Simple tteokbokki ingredients

I will just use rice cake, seasoning sauce, oden, and green onions.

I cut the onion to eat it with sundae.

Put rice cake, oden, seasoning sauce and water in a royal pan and add Miwon.

Bring to a boil over medium heat, then reduce heat to low and simmer.

Once the rice cake and odeng are soaked in seasoning, add green onions and finish.

Moderately delicious homemade tteokbokki completed

I also made kimbap.

I made cheese kimbap and tuna kimbap.

I steamed the Sundae I bought from the Sundae truck the day before and brought it back.

I brought tteokbokki and ate it with a combination of seaweed tteoksun.

I ate well that day.