Bread Gallery Kneading machine baked baguettes given by angels

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Bread Gallery Angel gave me a kneading machine in good condition for free.

Thank you very much.

I ran it on medium speed for 12 minutes.

It was truly a new world.

Ah, pour the ingredients and click to make bread dough.

Folding 5 times [fermentation]

When I tear the dough, I see that the gluten is well held and the network shape is clearly visible.

Shape the bread.

Second fermentation

The baking stone hasn't arrived yet, so I couldn't use steam at all.

If you still bake it.

Baguette~

How on earth do you make the high-moisture bread Coupe?

Compared to [non-kneaded folding], the chewiness is definitely different.

It's really chewy and the texture is really good.

Quality of life has improved

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