디시인사이드

The sun came out until noon.

Because the weather was hot, I wanted to eat cold noodles.

It rained on my way back from working out, so I came home in the rain.

Maybe it's the rain, but it's cold.

The menu changed from cold noodles to kimchi stew.

Luckily, I had aged kimchi at home, so I cut it up and prepared it.

I don't buy meat separately for kimchi stew.

Although it was a waste of meat, I cut off some of the black pork belly I was planning to eat.

This black pork is really delicious

Excellent chewy and savory taste

Put perilla oil in an ttukbaegi

Stir-fry aged kimchi

Add sugar and minced garlic.

Add rice water and boil

When it boils, add pork.

Add a little soybean paste, soy sauce, fish sauce, red pepper powder,

Add onion and Cheongyang pepper and boil for 20 minutes.

Add mushrooms and boil for another 30 minutes.

Add green onions and boil for 10 more minutes to complete.

Pork belly is being grilled in a cast iron pan next to me.

I brought delicious grilled pork belly.

Vegetable and Onion Paste

I brought some sauce.

I brought rice, stew, and side dishes.

These side dishes were made in advance for making vegetable bibimbap.

Spinach greens, bean sprouts, raw radish vegetables

Suddenly boiled but delicious pork kimchi stew

rice

I ate well today too.