디시인사이드

I suddenly wanted to eat vegetable bibimbap.

I'm thinking about making vegetable bibimbap by seasoning the vegetables myself.

Prepare spinach, bean sprouts, raw radish, and stir-fried mushrooms.

Wash the spinach

Wash the bean sprouts too.

Please slice the radish.

Chop the oyster mushrooms into small pieces.

Please boil the bean sprouts

Please boil the spinach too.

Please prepare chopped green onions and minced garlic.

Please season the raw radish vegetables.

Blanch the oyster mushrooms in water and stir-fry them with oyster sauce and soy sauce.

Season with bean sprouts, season with spinach, and place in a side dish container.

Finished radish vegetables

And stir-fried oyster mushrooms

Cheonggukjang goes well with bibimbap, so I boil it.

Add onion and shiitake mushrooms

Add minced garlic and red pepper powder

Add a little salt and boil.

Add tofu, green onion, and Cheongyang pepper and close the lid to finish.

Add vegetables and red pepper paste and sesame oil to the bibimbap.

I also eat LA galbi.

The fried egg on bibimbap must be soft-boiled.