디시인사이드

I kept seeing Zipkoba posted on Instagram, so I followed it.

1 red pepper paste, 2 red pepper powder, 3 starch syrup, 1 sugar, 1 soy sauce, 1 oyster sauce, 1 ketchup, a little bit of miwon, a little pepper, a little sesame oil, a little seaweed, 1 lot of minced garlic.

Bake the chicken skin first and cook until golden brown.

When it's all cooked, cut it into bite-size pieces, add seasoning and stir-fry.

Add the cleaned onion, cabbage and garlic and stir-fry, then add the Cheongyang pepper and stir-fry.

Hey, give it a taste of fire

eat now

It's a shame there's no cotton sari.

Stir-fry one noodle

eat now

Let's just have two beers

Myeonsari tastes great

Wrap it up and eat it

Sunday is over ㅠㅠ Have a happy Monday everyone~