디시인사이드

Galbi-flavored sweet and sour pork, mixed grain rice, beef mushroom stew, stir-fried anchovies and walnuts, raw cucumber and chives, dried kimchi, seasonal fruits.

After a long time, fried side dishes were served and I enjoyed them. If you keep eating frozen fries, you'll get sick of them quickly, but eating them like this occasionally is delicious.

The tangerines served for dessert are nice to eat, but it's difficult to take them to the table.

When I put it in the rice compartment, I feel like it might get dusty or pesticide on the rice, so I feel uncomfortable, and when I try to put it on the plate, I have to be careful, like I'm walking a tightrope...

Jjajang sauce rice bowl, noodles, fried egg, bean sprout kimchi soup, fried dumplings, lettuce salad, half moon pickled radish.

I passed on the cotton sari because it was too small. If I had a lot of noodles, I would give up the rice and just get the noodles to make Jjajangmyeon...

Teppan-jeyuk bulgogi with red pepper paste, mixed grain rice, young radish bean sprout miso soup, stir-fried burdock and fish cake, cabbage wrap, dried pork kimchi, seasoned grilled seaweed.

This is the eternal friend of office workers, Jeyuk Deopbap.

However, after looking at the name on the menu, I wonder if it is really pork or red pepper paste bulgogi.

Jeyuk is usually pork, and bulgogi is often beef.

It's probably stir-fried pork with red pepper paste and bulgogi seasoning.

Fish cutlet, mixed grain rice, anchovy noodle soup, seasoned tofu, seasoned bok choy and bean sprouts, and kimchi.

They say Koreans have a poorer pancreas function than Western people, so they shouldn't eat a lot of carbohydrates...

Sometimes, on days like this when I get double carbs, I worry a bit. However, the amount of noodles is too small to give up rice...

Teppan seafood fried rice, pork soft tofu stew, bean soup, tomato salad, spicy bean sprout salad, and pork kimchi.

There's nothing special about the side dishes, but the fried rice and soft tofu stew are delicious, so it's an enjoyable meal.

The satisfaction level of soft tofu stew varies greatly depending on how much pork is included.

Beef teppandang bulgogi, multigrain rice, seaweed soybean paste stew, lotus root whole garlic stew, cabbage wrap, and dried kimchi.

Even on my days off, I sometimes eat out at a ssambap restaurant, so I think it would be nice to serve some ssam vegetables other than cabbage leaves.

It would be nice to have more lettuce and perilla leaves...

Chinese japchae, fried egg, mixed grain rice, fish cake radish soup, takoyaki, broccoli sashimi, and pork kimchi.

Japchae is definitely more delicious than Chinese japchae. The Chinese japchae somehow feels more spread...

I was tired of eating budae stew and hangover soup alternately over the weekend, so today I ate rice noodles for the first time in a long time.

How I felt after eating it... It's hard to find food that matches the cost-effectiveness of budae stew and hangover soup, right?

In this way, the first month of the new year is already halfway through.