Caraway Rye Bread
- 리터럴리배트맨
- 07.26.2024 07:45
- view 814
- recommend 10
- comment 0
Rye flour, strong flour, salt, sugar, yeast, cocoa powder, caraway seeds
Mix at medium speed for 9 minutes, let rise, and bake.
Caraway Rye Bread!
First of all, rye itself is good
It doesn't have the gluten that tears like white wheat, but it's chewy, savory, and delicious.
But caraway seeds are really bad for me.
No, I put in 2 tablespoons because it's said to be a must-have for Eastern European rye bread, but the scent itself is artificial, spicy, and like toothpaste, and I really didn't like it.
Even Southeast Asian cilantro doesn't pick on spices, so I can't tell at all
I really wonder if this goes well with bread.
I wonder if the caraway seeds I received were weird?
The rye bread itself seemed to be thick, but the spices were an error.
I guess I'll just have to bake pure rye bread again.
-
10
-
0
Comment[0]새로고침
Top
Sort by :
'Food galler'The gallery nickname is the recommended nickname in the gallery. (You can enter your nickname directly when deleting it.)